Friday, September 10, 2010

Rhubarb and Cherry Upside Down Cake

Rhubarb and cherry upside down cake.This is one I made up this summer.  I placed rhubarb, pecans and pitted halved cherries in the bottom of the pan with brown sugar cinnamon and butter and added a lemon cake mix (prepared as directed).  I have discovered cooking times are longer with fruit on the bottom.  Baked about 40 min at 350.

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