Southern Bites from a Northern Kitchen
A place for my favorite recipes and other creations
Monday, March 21, 2011
Double Crusted Pork Chops
Dipped first in egg, next flour, egg again and lastly Italian bread crumbs. I season all the ingredients with the acceptation of the bread crumbs. I oven fry at 400 degrees until the crust is browned and the pork is not pink.
Tonight I served with fried okra and a salad.
Tomorrow Cup a Cup a Cup a Stick Peach Cobbler.
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