Monday, March 21, 2011

Double Crusted Pork Chops

Dipped first in egg, next flour, egg again and lastly Italian bread crumbs. I season all  the ingredients with the acceptation of the bread crumbs.  I oven fry at 400 degrees until the crust is browned and the pork is not pink.

Tonight I served with fried okra and a salad.

Tomorrow Cup a Cup a Cup a Stick Peach Cobbler.

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