Friday, October 29, 2010
Monday, October 11, 2010
- Family sized box of Dark Chocolate Fudge Brownies
- 6 0z semi-sweet chocolate chips
- Ground Cayenne Pepper (1/2 teaspoon maybe 3/4)
Melt chips with a little mild until smooth and starting with an 1/4 teaspoon at a time add pepper to your taste this should be a little hotter than if making chocolate molds. Stir in the batter.
Turned out really well and was a big hit at our chili cook off.
Wednesday, October 6, 2010
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