Monday, October 11, 2010

Fudge-Cayenne Brownies

  1. Family sized box of Dark Chocolate Fudge Brownies
  2. 6 0z semi-sweet chocolate chips
  3. Ground Cayenne Pepper (1/2 teaspoon maybe 3/4)
Mixed brownies as directed.
Melt chips with a little mild until smooth and starting with an 1/4 teaspoon at a time add pepper to your taste this should be a little hotter than if making chocolate molds.  Stir in the batter.

Turned out really well and was a big hit at our chili cook off.


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  2. Dear Sheron,

    Your recipe is amazing!!Congratulations!! I'll make this Brownie this week.
    I loved your blog.
    I love cooking too.
    Thanks for sharing your special recipes.
    God bless you my dear friend!
    Martha Felipe (Priscylla's sister).