Monday, November 14, 2011


I needed a quick lunch so I threw together a calzone using Jiffy pizza crust mix, jarred pizza sauce, Italian season, pepperoni and mozzarella cheese.  Baked for about 20 min it came out crispy and gooey.  I plan to make some fro Pri and Zion Friday while waiting at the church for Operation Christmas Child drop offs.

Zion, Pri, Sheron and Jesse

Sunday, November 13, 2011


white cakes with chocolate glaze, buttercream frost and Royal icing roses/ pansies.

Tuesday, November 1, 2011


Brazilian chocolate cake with cherry preserves and semi sweet chocolate filling, semi sweet chocolate glaze and hand made gum paste flowers

Every since I started cake decorating, my cooking has been a little less exciting.  I love expressing myself in the arts of decorating.  My family are still happy with their meals, but I have lost my zeal for trying to create new and exciting foods.  I find myself trying new cake recipes and techniques rather than experimenting on savory dishes.  Not that I want my fascination of desserts to go away, but I sure would like to make room for my love of cooking.