Tuesday, November 1, 2011


Brazilian chocolate cake with cherry preserves and semi sweet chocolate filling, semi sweet chocolate glaze and hand made gum paste flowers

Every since I started cake decorating, my cooking has been a little less exciting.  I love expressing myself in the arts of decorating.  My family are still happy with their meals, but I have lost my zeal for trying to create new and exciting foods.  I find myself trying new cake recipes and techniques rather than experimenting on savory dishes.  Not that I want my fascination of desserts to go away, but I sure would like to make room for my love of cooking.

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