|Brazilian chocolate cake with cherry preserves and semi sweet chocolate filling, semi sweet chocolate glaze and hand made gum paste flowers|
Every since I started cake decorating, my cooking has been a little less exciting. I love expressing myself in the arts of decorating. My family are still happy with their meals, but I have lost my zeal for trying to create new and exciting foods. I find myself trying new cake recipes and techniques rather than experimenting on savory dishes. Not that I want my fascination of desserts to go away, but I sure would like to make room for my love of cooking.