Tuesday, December 28, 2010

With Christmas Behind Us

We can start preparing for 2011.  Jesse will turn 2 on Friday and Saturday we will begin a new year.  I certainly hope this one doesn't fly by as fast. I will do my best to prepare a New Years Day dinner as close to traditional as possible.  I can't get Hog Jowl here and Doug or the boys won't eat greens so I find some really thick cut bacon and cabbage (some steamed and some coleslaw) and black eyed peas.

I love collard greens...the guys refuse to try them :(

Super crispy hog jowl...sure wish I had some this year.

1 comment:

  1. Don't worry Cissy, I will eat enough greens and hog jowl for the both of us!!!