Friday, February 25, 2011

Easy Rice Pudding

Jesse was so proud of himself helping cook

I didn't make this one up, but  this is a recipe that my family loves and it does away with leftover rice. It can be easily divided for the amount of rice I have.

2 cups cooked rice
1/2 cup sugar
2 eggs lightly beaten
2 cups milk
1/4 raisins (not)
1/2 tsp cinnamon

Mix all together and pour into a prepared baking dish (I use my Pampered Chef Pie Stone) and bake for about 25 min at 350 or until set.
Recipe found at

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